Use of bacteriocins as preservatives in food is discussed with reference to: definition of bacteriocins; pediocin 34, formed by Pediococcus pentosaceus 34 isolated from Cheddar cheese; use of liquid whey or skim milk as growth media for prodcution of pediocin 34; scale up of prodcution of ...
Lactic acid bacteria (LAB) play an essential role in the majority of food fermentations, and a wide variety of strains are routinely employed as starter cultures in the manufacture of dairy, meat, vegetable and bakery products. One of the most important contributions of these microorganisms is ...
(1998) Use of nisin in processed and natural cheese. Bulletin of the International Dairy Federation, 329 13–17. CAS Google Scholar Delves-Broughton, J. and Gasson, M.J. (1994) Nisin. In Natural Antimicrobial Systems and Food Preservation (eds V.M. Dillon and R.G. Board), CAB ...
Bacteriocins and Its Applications in Food Preservation 细菌素及其在食品安全中的应用 service.ilib.cn 6. Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry 乳酸菌的细菌素及乳链菌肽在食品工业中的发酵与应用 www.ilib.cn 7. The characterization and ...
major role in food preservation, their use in medicine is a novel approach to overcoming microbial resistance to antibiotics. The National Institute of Health (NIH) is inspiring researchers to identify novel antimicrobial agents from natural resources and evaluate their efficacy in combination with ...
The extensive use of antibiotics in food-producing animals has contributed to an increase in drug-resistant animal pathogens that can potentially be transmitted to humans and negatively impact human health [14]. For instance, in the swine industry, most enterotoxigenic Escherichia coli strains are ...
Yu Enterocins in food preservation Int. J. Food Microbiol., 141 (2010), pp. 1-10 View PDFView articleGoogle Scholar 16 A.M. Rivera, H.W. Boucher Current concepts in antimicrobial therapy against select Gram-positive organisms: methicillin-resistant Staphylococcus aureus, penicillin-resistant ...
Many recent studies have purified and identified bacteriocins for application in food technology, which aims to extend food preservation time, treat pathogen disease and cancer therapy, and maintain human health. Therefore, bacteriocins may become a potential drug candidate for replacing antibiotics in ...
2018, Frontiers in Microbiology Application of bacteriocins and protective cultures in dairy food preservation 2018, Frontiers in Microbiology Biomedical applications of nisin 2016, Journal of Applied Microbiology View all citing articles on ScopusView...
Lantibiotics are at the center of attraction infood preservationand safety. Examples: Nisin has been used extensively as a preservative against foodborne pathogens. It can be used in the field of human and animal therapeutics. It has been used in various potential medical applications and some in...