Biopreservation is the use of naturally derived antimicrobial agents endowed with high antimicrobial potential to preserve food and beverages, thus extending their shelf lives. Several studies have examined and reported on promising natural antimicrobial agents, such as natamycin, nisin, pediocin, reuterin...
FoodNatural antimicrobialsConservationToday has been a need to find alternatives of conservation, because it has been associated with consumption of poison chemical preservatives. The demand for minimally processed fresh products is increasing, and interest in natural antimicrobial agents (derived from ...
来源期刊 Journal of Food Safety 1982/03/01 研究点推荐 FOOD PRESERVATION NONTRADITIONAL ANTIMICROBIAL AGENTS 引用走势 1993 被引量:12 0关于我们 百度学术集成海量学术资源,融合人工智能、深度学习、大数据分析等技术,为科研工作者提供全面快捷的学术服务。在这里我们保持学习的态度,不忘初心,砥砺前行。了解更多>...
2013 . Antimicrobial agents for food packaging applications . Trends Food Sci Tec 33 : 110 – 23 .Sung, S.-Y.; Sin, L.T.; Tee, T.T.; Bee, S.-T.; Rahmat, A.R.; Rahman, W.A.W.A.; Tan, A.-C.; Vikhraman, M. Antimicrobial agents for food packaging applications. Trends ...
(2022a). Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme. Food Chemiatry, 385. Hu, Y., Yang, S., Zhang, Y., Shi, L., Ren, Z., Hao, G., & Weng, W. (2022b). Effects of microfluidization cycles on physicochemical...
The overall focus is on the spectrum of applications, with special attention to potential challenges in the usage of AMPs in the food industry and strategies for their mitigation. 展开 关键词: ANTIMICROBIAL peptides FOOD preservation FOOD preservatives ARTIFICIAL foods FOOD industry ...
- 《Pakistan Journal of Food Sciences》 被引量: 0发表: 2014年 Essential oils as potential antimicrobial agents in meat and meat products: a review. food preservationfood preservativesmeatmeat productsmeat qualityreviewssensory evaluationProduction of safe and high quality meat and meat products along ...
aNu Wa Repairs the Sky Nu Wa修理天空[translate] aFunctionality of Liquid Smoke as an All-natural Antimicrobial in Food Preservation 首馏分的功能作为一所有自然抗菌在食品保藏[translate]
Preservative agents in foods: Mode of action and microbial resistance mechanisms 1999, International Journal of Food Microbiology Show abstract Cellulases and related enzymes in biotechnology 2000, Biotechnology Advances Show abstract Biology and biotechnology of Trichoderma 2010, Applied Microbiology and Biotec...
This paper presents a picture of the recent research on antimicrobial agents that are aimed at enhancing and improving food quality and safety by reduction of pathogen growth and extension of shelf life, in a form of a comprehensive review. Examination of the available antimicrobial packaging ...