Chicken & Pasta Recipes RollingStone's Chicken Carbonara (shown above), Sprinkle's Chicken Piccata with capers and lemon-butter sauce and Chris' Chicken Cacciatore over noodles. Uses the "squeeze bag" method to mix and pour the dumpling mix into the boiling water. Easy prep at home and on ...
Add the quinoa-bean mixture to a pot and add water to just cover (about 6 ounces per serving). Step 2 Add the oil to the pot, then bring to a simmer. Simmer, stirring often and adding water if the pot is dry, until the quinoa and beans have fully rehydrated. Serve in the pot,...
or just enjoy channeling your inner chef in the wilderness. You can find bulk dehydrated and freeze-dried ingredients from a number of online vendors, includingHarmony House Foods,High Quality Organics, and Packit Gourmet. And recipes aren’t hard to come by: With a simple Google search, you...
I can’t speak to American preferences of 50 years ago, but I can say that some of these recipes made me glad that there’s been innovation in the world of backcountry dining. But I picked up my spork with an open mind; nothing makes food taste better, after all, than a ...
From delicious recipes to easy just add water meals. Enjoy a nutritious and satisfying lunch on the trail with these backpacking lunch ideas. Pagination 1 of 4 Next pageNext Wander Like a Nomad. Eat Like a Food Critic. CHECK OUT OUR RECIPES...
Recipes: Beyond Burger Chili, Unstuffed Peppers, Taco-Seasoned Beyond Burger Wraps. Beyond Burger Ingredients: Water, Pea Protein, Expeller Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose*, Contains 1% or Less: Potato Starch, Salt...
In CampBoil water. Stir in couscous and fruit-nut combo. Remove from heat, cover, and let stand until grains are tender and all the liquid is absorbed (about 5 minutes). Add olive oil and spices; toss with a fork. Serves two. Hassle saver: Use a handful of nuts and fruit from your...
Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op...
Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op...
When it comes to a nice balance between an urban homestead and a lazy gardener, you just don’t get better than this. How I use it: Cooking, primarily. My favorite food to cook is pretty much anything Italian and rosemary plays heavily in my family recipes. It also goes nicely with ...