Scism left Manhattan for Maine and founded Good To-Go shortly thereafter. She and husband David Koorits have been feeding backpackers since 2014 with a variety of unique recipes that seem to draw inspiration from the same round-the-world trip that led to Annisa. Each meal is concocted from ...
Favorite backpacking meal This is actually good, not just backpacking good --- I'd eat this even if I weren't backpacking. Hands down my favorite backpacking meal. And hooray for getting veggies in a backpacking meal! Was this helpful? 0 people voted yes 0 people voted no S Sharpshinn...
needs to be used up. Fortunately, we live in a region of Canada called the Okanagan, which is a fruit orchard heaven. The recipes we have included are what we need to fill only two trays in our dehydrator. We like to do two kinds at a time and vacuum seal variety packs for the ...
MONTyBOCAand Chef Corso serve the camping, backpacking, hiking, and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trail-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack w...
Freeze dried meats and dehydrated meat choices are super easy to prepare. You only need to add water to create a healthy entrée or delicious snack. Our meats can also be incorporated into many other recipes in our emergency food selection, such as tasty freeze dried fajita chicken, beef stew...
Note to Backpackers & Campers: The recipes listed above are designed for one person. Vegetables & Beans do not have to be cooked or simmered . Each may be soaked in cold water until desired softness,...