The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine.
This recipe makes a generous serving for two people, which is about as much as a medium saucepan can accommodate. If you’d like to make more than this, feel free to increase the ingredients accordingly but portion the final cooking step as described below to avoid overloading ...
Bacalhau à Brás is an easy cod recipe and one that you will find it in many Portuguese restaurants while visiting Portugal. This dish was created in Lisbon, in Bairro Alto, and has the name of its creator. Bacalhau à Brás is made with shreds of cod, thin fried potatoes, and onions,...
Bacalhau a Bras or Bacalhau Dourado a traditional Portuguese recipe of salt cod with scrambled eggs and fried potatoes ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东
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