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Bacalhau à Brás is a signature dish from Portugal, it is one of those dishes that every Portuguese family cooks and eats regularly as it is so delicious and easy to do. Give it a try, you won’t regret it!
and that à Brás –“in the style of Brás” – has come to refer to a method of slowly cooking something with that most democratic trio of egg, onion
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All 18 recipes List of all ingredients