The taste of autumn is sweet, sweet in the ripeness of fruits. You see, those bunches of purple grapes, those red apples, those golden corns, they are all showing us the grace of nature. We can taste their sweetness and juiciness, feel their fullness and roundness, enjoy their nutrition ...
3 Department of Food Technology and Nutrition, Inje University, Gimhae 50834, Republic of Korea * Author to whom correspondence should be addressed. Int. J. Mol. Sci. 2024, 25(6), 3418; https://doi.org/10.3390/ijms25063418 Submission received: 28 December 2023 / Revised: 7 March 2024 /...
Lamb finishing during summer in southern Australia faces the challenges of dry paddock feed of low nutrient value and energy concentration, combined with periods of high temperature that reduce appetite. One potential forage to overcome these challenges is camelina, a brassica with a high lipid concen...
living in the outskirts of Tokyo. Each character faces her own hardships, such as mourning the loss of a loved one or fearing new beginnings. Makota Shinkai’s short stories quietly contemplate the challenges of forming new relationships and letting go of old ones, reminding us that we can ...
These habitats support a rich marine biodiversity, provide important ecosystem services for the region, and, in addition to supporting many commercially valuable fish and marine species, provide favorable conditions for fish spawning, growth, and nutrition [15]. Daya Bay is also considered one of ...