Nutrition Calories:294kcalCarbohydrates:44gProtein:0.4gFat:0.1gSaturated Fat:0.02gPolyunsaturated Fat:0.03gMonounsaturated Fat:0.01gSodium:5mgPotassium:110mgFiber:1gSugar:41gVitamin A:60IUVitamin C:7mgCalcium:28mgIron:1mg Did you make this recipe?
Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 20-ounce package cubed peeled butternut squash (see Tip) 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 1 large red onion, halved and thickly sliced (1/2-inch) 4 cloves garlic, minced 3 ta...