2009. Autoxidation of Lipids in Parchment. Polymer Degradation and Stability, 94: 886-90.M. Strlič, I.K. Cigić, I. Rabin, J. Kolar, B. Pihlar, M. Cassar, Autoxidation of lipids in parchment, Polym. Degrad. Stab. 94 (2009) 886-890. doi:10.1016/j.polymdegradstab.2009.03.003....
autoxidation 英/ˌɔːtɒksɪ'deɪʃ(ə)n/美/ɔ,tɑksə'deʃən/ 全球 生词本:添加笔记: 有奖纠错 | 划词 英汉-汉英词典 n.自然化 英语例句库 1.Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may...
1. The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed. 综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
When theautoxidationof lipids is initiated, the primordial radicals can be produced either in the aqueous phase or in the lipid bilayer, and it is conceivable that inhibitors could have different effects in these two situations. For example, if radicals are formed in the water phase, awater-sol...
Autoxidation of Unsaturated Lipids Chan, HW-S eds. (1987) Autoxidation of unsaturated lipids. Academic Press, LondonGrosch, W. In: Chan, H. W.-S. eds. (1987) Autoxidation of ... HW Gardner,SW Chan 被引量: 413发表: 1987年 The mechanism of autoxidation Chan, HW-S eds. (1987) Autoxi...
Porter NA: Mechanisms for the autoxidation of polyunsaturated lipids. Accounts of Chemical Research 1986, 19:262-268.Porter, N. A. (1986). Mechanisms for the autoxidation of polyunsaturated lipids. Acc. Chem. Res. 19, 262-268.Porter NA . 1986 . Mechanisms for the autoxidation of ...
8.The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed. 综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
1.The effects ofautoxidationand thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
The autoxidation of lipids has been followed qualitatively by means of the reaction products. The separating ability of different solvents on silica gel for groups of autoxidation products has been tested. Furthermore, spraying agents for the detection of these groups on the chromatogram are given. ...
1. The inhibition on pyrogallol autoxidation of diterpenoid tanshinones from salvia miltiorrhiza bge茶多酚对小鼠实验性肝损伤的保护作用 2. Malonaldehyde , a marjor product of the peroxidation of polyunsaturated lipids , may play an essential role in the formation of the fluorescent products in lipofusci...