breweries, snack shops, hotels, food trucksPinsa RomanaFind Out MoreANCIENT ROMAN PIZZA PINSA CRUST: The Authentic Roman Pizza The Healtier Version Of Pizza! What is Pinsa Romana? Pinsa is the Roman Pizza. A lighter, healthier version of our traditional Italian pizza. This mouthwatering Pinsa is...
The Renaissance philosopher Marsilio Ficino notes that "only Venus dominates Mars, and he never dominates her".In ancient Roman and Renaissance art, Mars is often shown disarmed and relaxed, or even sleeping, but the extramarital nature of their affair can also suggest that this peace is ...
Follow in the footsteps of the ancient Greek thinkers on a ‘Philosophy Walk’ against the idyllic backdrop of the Messinian countryside.Led by classical scholars, these walks offer a unique opportunity to discuss important modern-day issues through the prism of ancient Greek philosophical thinking ...
There are numerous Arabic and North African names for eggplant, but there is none tracing back to ancient Greek or Roman names. The vegetable was actually introduced throughout the Mediterranean region by the Arabs in the early Middle Ages. Moussaka really originated in the Balkans and the ...
The Navarino Icons series celebrate the simple connection of people with nature, we tell a unique story which showcases Greece’s fertile land and connects people to our ancient gastronomy heritage. Production method adheres to strict quality control guidelines and is certified with IFS Broker Versio...
Wine has been used in sangria since ancient times. When the Romans conquered the Iberian Peninsula in the early centuries BC, they began planting vineyards. They also added ingredients to the water, such as alcohol, herbs, and spices.
The tiny streets that make up the so-called Quadrilatero, in which the Mercato di Mezzo is developed, have eloquent names, reminiscent of the ancient commercial activities that were practiced there: textile street, goldsmith street, butcher street, shoemaker street, fisherman street, ironsmith street...
famous Battle of Anghiari in 1440. The legendary fresco depicting the “Battle of Anghiari” by Leonardo da Vinci was commissioned to celebrate this victory. Anghiari preserves the ancient and original atmosphere of small medieval towns and is considered one of the most beautiful villages in Italy....
With origins dating all the way from Ancient Rome, the humble Cacio e Pepe is one of Italy’s oldest pasta dishes. Because of its longevity, pecorino romano used to be carried by Roman Legionaries as part of their supplied rations for longer journeys. Shepherd’s took up the practice, car...
Glutamate has been used in cooking since ancient times, such as Roman garum made from anchovy juice. The Frenchman Brillat-Savarin refers to umami as the osmazome. According to scientists, breast milk naturally contains as much umami as dashi, so we would be constantly looking for this flavor...