The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesse...
Each of these presentations contained a video showing how meals could be made according to ancient recipes. Nowadays, however, old-time cuisine is promoted, not only by food lovers who like to spend their free time in cooking, but also by scholars, such as Sally Grainger, Mark Grant, ...
where Mainz is today (Zach2002). The scattered archaeobotanical remains of rice in West Asia and Europe support the view that rice was an exotic import in the Roman Empire and that in addition to medicine, it was an elite commodity for special meals (Zaouali2009; Marton2014; van der Veen...
Bob, please see my reply to Rachel below. As far as everything good and tasty containing gluten, have you tried quinoa? It’s delicious, and can be substituted for other grains in most recipes. 🙂 Linda Bob, the number of people diagnosed with celiac is going up as well as those who...
New Tinkering Recipes Mercenary Level Cap Increased to 10 More Mercenary Gear Slots: Six new slots for hands, legs, feet, and 3 additional accolades Lots and lots of “new” and “more” on that list, enough to keep people busy for another year… or at least until the spring game update...
many that we no longer eat, either because they are scarce or protected (peacocks, cranes, parrots, swans), or because they are extinct (sadly many of the fish recipes are for fish that no longer live in the Mediterranean, some of which we know only from depictions in Roman mosaics). ...
Among the unusual recipes prepared by Conte is salsum sine salso, invented by the famed Roman gourmand Marcus Gavius Apicius. It was an “eating joke” made to amaze and fool guests. The fish would be presented with head and tail, but the inside was stuffed with cow liver. Clever sleigh...
Among the unusual recipes prepared by Conte is salsum sine salso, invented by the famed Roman gourmand Marcus Gavius Apicius. It was an “eating joke” made to amaze and fool guests. The fish would be presented with head and tail, but the inside was stuffed with cow liver. Clever sleigh...