Screening and Identification of LAB for Degradation of Nitrite in Sichuan Paocai Water Hongfu Cao, Tao Qin, Jinpeng Zou, Wenhao Shen Paocai is a traditional fermented food, which is loved by people because of its delicious. However, nitrite inevitably exists in Paocai, and excessive intake of...
quirks of history, and happy turns of fate. It needed a specific social, economic, and technological setting to flourish and make sense. For example, to do lab work, scientists had to be able to see — but London gets as few