Ham hocks, nestled around the pig's ankle joint, are a treasure trove of flavor often overlooked in mainstream cuisine. According to the United States Department of Agriculture (USDA), this cut of pork is not only economical but also rich in collagen, which when cooked, imparts a luxurious...
The Main Ingredient: Ham hocks, whatever they go by, are flavorful addition to soups, stewsRobert J. ByersTara Tuckwiller
place in large pot w/chopped onion, celery, green pepper (the "holy trinity")garlic (powder if you prefer to chopped fresh),salt pepper, dried basil, oregano and thyme. Season according to your taste buds. Add whatever smoked meat you like: ham hocks, turkey wing or leftover ham pieces...