Contains polyphenols that, just like flavanols, help enhance the well-being of microcirculation, and theobromine, a thermogenic and lipolytic substance that promotes the elimination of fat contained in adipose cells. Centella asiatica Centella asiatica Thanks to its phlebotonic action, it helps promo...
Among flavonoid subclasses, flavanols showed potential for decreasing BMI, in the overall population (mean difference (MD) = -0.28 kg/m, P=0.04; n=21) and in the subgroups of Asians (MD = -0.42 kg/m; P=0.046; n=13), ages < 50 years (MD = -0.50 kg/m; P=0.008; n=14), ...
The majority of ingested flavanols reach the colon where they are catabolized by the microbiota to form hydroxyphenyl-纬-valerolactones (HGVLs). It is not known if the HGVLs are catabolic products of monomeric (epi)catechins (EPC), oligomeric procyanidins (OPCs), or both. Using data from ...
That footprint reflects the amount of carbon dioxide that is emitted(排放)into the atmosphere as a result of someone's daily activities,Carbon footprints tend to be low for city duelers(城镇居民).Living in a suburb outside a city,however,can turn that footprint into a bootprint. Energy res...
were given a list of foods to exclude from their diet for the entire study period, including alcoholic beverages, apples, apricots, celery, chocolate, citrus, coffee, fruit juices, grapes, green leafy vegetables, herbal tea, nuts, onions, peaches, potatoes, tea, tomatoes and tomato products....
Cocoa powder and dark chocolate contain relatively high concentrations of certain polyphenolic compounds, most notably flavanols. Flavanols, especially the monomer epicatechin and oligomers and polymers of flavanols called proanthocyanins, can act as strong antioxidants in food systems [3]. Notably, coco...
The flavanol benefits test is still in the early stage, so scientists are not sure when the participants will be handed their first chocolate pills. What chemical in cocoa may do good to the heart according to the passage? 查看材料 A.Fat. B.Insulin. C.Sugar. D.Flavanols. 免费查看参考答...
Natural antioxidant substances called bioflavonoids are found in many vegetables, plants, tea, and wine. Flavonoids cover many types of antioxidants that include phytoestrogens, flavanols, flavones,anthocyanins, catechins, and polyphenols. Studies have shown that flavonoids have free radical scavenging activ...
Antioxidants indark chocolate Dark chocolate comes from the seeds of cacao pods, which are roasted into cocoa beans. Cocoa is a source of antioxidants because it contains flavanols, which may help protect the heart. Dark chocolate contains more antioxidants than milk chocolate and white chocolate ...
Cocoa contains chemicals calledflavanols (黄烷醇 ) that may help reduce the risk of strokes and heart attacks by lowering blood pressure and improving the body"s use of insulin (胰岛素 ) . Washington chocolate producer Steve Kumar said that is one reason dark chocolate is increasingly popular ...