Aquaculture currently supplies 42% of the world fish production and is predicted to soon eclipse capture fisheries. The balance between these two production systems in supporting global seafood consumption has serious implications for food security, income distribution, ecosystem services, and overall ...
According to the report, for the first time ever, aquaculture production has surpassed capture fisheries as the main source of aquatic animal products in 2022. "This is a great result because it means that we can continue to increase the production of aquatic foods without increasing the impact ...
Our study investigated the impacts of a lockdown associated with the pandemic in the province of Bulacan, in the region of Central Luzon, Philippines, where aquaculture and capture fisheries are important and interconnected sectors. In particular, we focused on impacts related to production and ...
Capture-based aquaculture (CBA) is an industry that utilizes wild-captured specimens as stocking animals for ongrowing or storage. This yields an intriguing direct link between capture fisheries and aquaculture of these resources. Examples of CBA are collection of early life stages of many crustaceans...
We need to pay attention to the role of capture fisheries and aquaculture in returning P back into the land–human systems. A wide spectrum of technologies exist that would allow P to be recovered from heterogeneous waste flows, including fish-processing waste, transportation losses, residential, ...
The rapid growth of aquaculture affects wild fisheries in several ways. We present a bioeconomic model of the interaction between capture based aquaculture that depending on harvest of wild juvenile organisms with a wild fishery, including an effect of marine reserve implementation. We assume the ...
S10). Importantly, these findings must be considered in the context of relatively scarce point prevalence surveys (11%, n = 81) attributable to capture fisheries. Other contributions—including improved wastewater management and regulatory action—cannot be ruled out and future studies will be ...
Roughly 60% of total world aquatic production of human food comes from marine capture fisheries and a further 14% frommarine aquaculture. This represents around 7% of average per capitaanimal proteinintake for 2.9 billion people [1]. Our terrestrial food supply comes from ecosystems that have been...
The capture fisheries fish production has reached a plateau since 1995 (FAO 2023) Full size image The cultivated fish in the aquaculture industry could be classified as brackish water, freshwater, and seawater species, and the global contribution of each species in terms of production is 9.06%, ...
Aquatic foods are highly diverse, consisting of over 3500 species and taxonomic groups, and produced under a range of conditions, through wild capture fisheries and aquaculture, in marine and inland environments, and through small- to industrial-scale production (Golden et al., 2021a). Aquaculture...