QACP: The application of HACCP principles to the assurance of fish product quality as well as safetyHorner, W F ADillon, M
1997. Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquaculture Research 28:735-52.Reilly A., Kaferstein F.: „Food safety hazards and the application of the principles of...
Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture... During the past 20 years there has been a dramatic global expansion in fish farming, with both positive and negative consequences. ...
The HACCP Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has prepared a revision of the document "Hazard Analysis and Critical Control Point System" that was adopted by the Committee in 1992. The Committee retained the previous seven HACCP principles ...
a对HACCP体系及其七条原理进行简要的论述。 Carry on the brief elaboration to the HACCP system and seven principles.[translate] a我认为这是不正确的做法,孩子在家应该适当的承担点家务 正在翻译,请等待...[translate] a第35和36行的句子语法错误 , 35 and 36 line of the sentence syntax error;[translate...
According to HACCP principles and steps, the hazards of whole process of frozen-cooked-fumigated shrimp meat preparation were analyzed and the critical control points were identified, including takeing-over of raw material and ingredients, smoking, inner packaging, high-temperature sterilization and metal...
Hazard Analysis Critical Control Point(HACCP) system can be used in quality control to keep food spoil from microbiological,chemical and physical factors.It discussed the characteristics,the principles,some examples and the operation of HACCP.It was helpful to apply the system in food industry.关键词...
Despite many scientific studies on the principles and applications of PEF technology published so far and the fact that PEF was introduced into the food industry many years ago, this technology is still considered emerging. In the European Union there is no special legislation on food processed wit...
Application of HACCP principles to local drying processes of capsicum species in Bolivia and Peru Dried Capsicum products have high value in Bolivia and Peru, a centre of origin for Capsicum, and represent an opportunity for development in the region. U... AS Rojas,M Nagle,D Argyropoulos,......
The center temperature of different sample sizes of b... H Bozkurt,F İçier - 《Journal of Food Process Engineering》 被引量: 18发表: 2012年 Verification of the HACCP System in School Foodservice Operations: Focus on the Microbiological Quality of Foods in Heating Process and After-Heating...