In this section there are four passages followed by questions or unfinished statements, each with four suggested answers marked [A], [B], [C], and [D]. Choose the one that you think is the best answer...
[Introduction of hazard analysis and critical control points (HACCP) principles at the flight catering food production plant].###[Actual problems of the m... In the article there is considered the quality control and safety system implemented in the one of the largest flight catering food produc...