During the FEE production, cyclolinopetides are eliminated from oil. One of these cyclolinopeptide E types is strictly responsible for the bitter off-taste during the storage due to methionine oxidation. On the other hand, fatty acid ethyl esters have proven to have better bioavailability [12,1...
Two drops of juice were taken to measure the SSC values using a digital refractometer (PAL-BX/ACID9; ATAGO Co. Ltd., Tokyo, Japan) with a °Brix range of 0–60 and ±0.1 °Brix. Each sample was measured three times, and the average of these three values was used as sample SSC ...
This review will focus on the reciprocal interaction between apple components and the gut microbiota, the potential link to cardiovascular health and the possible mechanisms of action. Keywords: apples; juice; fiber; pectin; polyphenols; cardiovascular; gut microbiota; blood lipid; cholesterol; vascular...