[...]aspect ratio of a traditional television monitor is 4:3, and the actual units of the measurement are TV lines per picture height which allows for a more“applestoapples”comparison of horizontal to vertical resolution. pixim.com
Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment Some issues related to the non-destructive measurement of apple quality attributes by means of NIR reflectance spectroscopy are addressed. A comparison was... BB Nicolaı̈ - 《Postharvest Biolo...
During the FEE production, cyclolinopetides are eliminated from oil. One of these cyclolinopeptide E types is strictly responsible for the bitter off-taste during the storage due to methionine oxidation. On the other hand, fatty acid ethyl esters have proven to have better bioavailability [12,1...
[...] aspect ratio of a traditional television monitor is 4:3, and the actual units of the measurement are TV lines per picture height which allows for a more “apples to apples” comparison of horizontal to vertical resolution. pixim.com 3/4 的寬度限制是因為傳統電視監視器的原始畫 面比...
[...] aspect ratio of a traditional television monitor is 4:3, and the actual units of the measurement are TV lines per picture height which allows for a more “apples to apples” comparison of horizontal to vertical resolution. pixim.com 3/4 的寬度限制是因為傳統電視監視器的原始畫 面比...
Two drops of juice were taken to measure the SSC values using a digital refractometer (PAL-BX/ACID9; ATAGO Co. Ltd., Tokyo, Japan) with a °Brix range of 0–60 and ±0.1 °Brix. Each sample was measured three times, and the average of these three values was used as sample SSC ...
Studies on cocoa derived products, which are a rich source of oligomeric and polymeric PCs, with similar chemical structures to apples, identified in humans colonic microbial-derived phenolic catabolites, mainly 3-hydroxyphenylpropionic acid, 3,4-dihydroxyphenylacetic acid, 3-hydroxyphenylacetic acid and...
Apples are one of the most popular fruits in the world and have a significant share in domestic and international fruit production. Drying is a common method used to extend the shelf life of apples. However, it also induces irregular morphological changes in apples, which are essential to maint...