It only takes about an hour to make and enjoy hot apple pie. Using frozen pastry speeds up the process. Make the Shortcrust Pastry, or defrost frozen pastry. Peel, core and thinly slice the apples. Mix brown sugar, white sugar, cinnamon, nutmeg, cloves and cornstarch. Roll the 2 into ...
You don’t need fancy equipment to make an apple pie from scratch, and once you have the right recipe for pie dough, it’s as easy as pie! Food processor or pastry blender Rolling Pin Pizza Cutter, or a knife Pie Plate –9″ wide, deep dish Apple Slicer –I highly recommend this ...
I know, I haven’t really invented hot water, you have seen cookies like this on the internet in the last few years for sure. Mostly, those are quick and simple recipes for which you need just a few simple store bought ingredients (frozen pie crust and canned apple pie filling). Oven-...
Another key to the best apple pie is a buttery, flaky pie crust. We’ll be using my easy all-butter pie crust. You don’t have to chill the dough before rolling it out, and it rolls out like a dream. The trick to the best flaky pie crust is to use very cold butter and ice-c...
Wrap the pie tin in cling wrap and freeze for 2 hours. You can actually even leave it there frozen for up to 1 month (probably longer, I just haven’t tried). Freezing pastry is a terrific technique I learned from my French pastry chef teacherJennifer Pogmore(she’s based in France ...
puff pastry: homemade or store-bought. If you have neither, you can also make turnovers with pie crust. My pate brisee already has some layers built in for a nice and flaky result egg wash: Egg wash gives some shine to the crust and assists in browning. I make my egg wash with 1...
1recipePastry Crust 3large cooking apples, peeled, cored, and sliced 1/4 inch thick 2cupfresh blackberries or frozen blackberries, thawed and drained ⅔cupsugar 2tablespoonall-purpose flour 1teaspoonlemon zest ½teaspoonground cinnamon
Apple packed, slightly sweet with a hint of bourbon, this Gluten Free Apple Pie has a flaky coconut oil pastry with an easy cut out top.
Spirals of ham and paper-thin apples rest atop a thyme-infused custard for a satisfying contrast of crispness and softness, savory and sweet. Use our homemade crust recipe, or use a frozen 9-inch deep-dish pie shell to cut down on the total cook time. ...
Make Pie Crust Ahead Of Time –Pie crust can be made and stored in the fridge for up to 5 days ahead of time, or even frozen for up to 3 months. Thaw overnight in the fridge before rolling out and using. Make Pie Ahead Of Time –I think it’s always best to make your pie the...