Since it feels as if we are bouncing between seasons here, I thought I’d share a pie that also encompasses more than one season. Even though apples are available year-round at the grocery store, they tend to peak in fall and winter. As for mountain huckleberries (my very favorite absol...
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Looking for a comforting easy to make dessert, then this mixed berry crisp recipe with frozen berries is your answer. We’re big on desserts with apples, especially in autumn. Apple crumble is a favourite, but apple open pie, or strudels also go down well. They’re fast comforting dessert...
Velvet-rich chocolate kissed with cardamom and fresh thyme: it’s a little messy to make and requires some advance planning, but every spoonful is a reward. And if you don’t have time to let the coconut cream infuse, add 1/2 a teaspoon ground cardamom — or more to taste — as you...
It’s also made this blog post five million pages long; to make things easier you can jump to various sections below. Things in jars 6 x homemade granolas Baked goods Cakes that keep, to give away Novelty, no-bake candy, and sugary chaos I’ll drink to that Ideas for the person...
1. Make Frozen Pizza Taste Fresh by Using Fresh Ingredients The frozen pie gets an instant makeover the second you add anything fresh to the mix. Strip off those weird pepperoni nuggets that came with the pizza in favor of some higher-quality meat. Add some vegetables to the mix. Things ...
Given the conventional approach to focus on the overall harvest, profuse with squashes, apples, and root vegetables galore, I’d like to shine a light on one of the less common September moons. Let’s raise a glass to theWine Moon, beyondbiodynamic farming methods, in the Celtic tradition...
cinnamon, sugar, butter, and dough. My only issue with the recipe is the time it takes to make the dough, allow it to rise, work the dough, let it rise again — all before baking. Then there’s the homemade icing to glaze over the top when they have cooled to the appropriate ...
I always have blueberries on hand, whether they are fresh during blueberry season, or frozen from our yearly picking. It was fun showing Little L&C how I made the cobbler and ice cream with berries we picked this past season. She got to have a taste of something she helped make and is...
I used an ice cream maker to churn the pineapple sorbet here, but an ice cream maker is not necessary. I have discussed in the post below how to freeze the pineapple pulp into ice cubes, and then blend them to make a frosty treat instead of sorbet.Similar to how I make othereasy fru...