Homemade apple pie is a classic American dessert you don’t have to skip just because you’re on a gluten-free diet. My Gluten Free Apple Pie recipe features a flaky crust, homemade apple filling and streusel topping that’s delicious and easy to make. My personal favorite version of thi...
This apple crumble recipe is the best that you will ever find. The topping takes only 3 ingredients, coming together in minutes! So delicious!
substitute 1/2 cup packed brown sugar for the 2/3 cup granulated sugar that is combined with the sliced apples. When the easy apple pie filling is placed in the crust, drizzle with 1/2 cup homemade caramel sauce or purchased caramel ice cream topping. For the crumble topping, substitute ...
With its flaky crust, juicy apples, and crunchy crumble topping, this Dutch apple pie is sure to be a hit for your Thanksgiving table!
For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the almonds. To assemble and bake the pie: Position a rack in the lower third of the oven and ...
Use a spoon or your fingertips to drop dollops of crumble all over the top of the pie, covering all of the apples. Note: the crumble will be wetter than you may expect before it has baked! That's normal. Optional step: Whisk an egg with 1 Tablespoon of milk or water to create an...
I knew I wanted my apple pie bar recipe to have a shortbread crust and a crumble topping. We don’t add a drizzle of salted caramel sauce, but you could certainly add that once the bars cool, if desired. It took two iterations of the recipe to knock it out of the park, but oh ...
My topping is of the crispier variety, as I like the texture that oats give to the crumble and the contrast it makes with the tender apples in the filling. I used Granny Smith apples for this pie, although I also like to use Jonagolds or a mixture of multiple types of apples for fi...
Everything’s better with pie – even apple crumble! That’s why we put a twist on everyone’s oat-topped favourite this holiday. With a rich, organic granola topping (and crust!), seasonal spices, and fresh apples, this is a must-have at any holiday fea
To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples. Take two 15-inch pieces of parchment paper and enclose pie; fold ed...