With its flaky crust, juicy apples, and crunchy crumble topping, this Dutch apple pie is sure to be a hit for your Thanksgiving table!
substitute 1/2 cup packed brown sugar for the 2/3 cup granulated sugar that is combined with the sliced apples. When the easy apple pie filling is placed in the crust, drizzle with 1/2 cup homemade caramel sauce or purchased caramel ice cream topping. For the crumble topping, substitute ...
This apple crumble recipe is the best that you will ever find. The topping takes only 3 ingredients, coming together in minutes! So delicious!
Spoon into pie crust; smooth top. Toss granola with melted butter. Sprinkle granola evenly over filling. Bake for 20 to 25 minutes or until topping is golden brown and filling is hot. Cool completely before serving. In This Recipe Pumpkin Seed + Flax Granola ...
To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples. Take two 15-inch pieces of parchment paper and enclose pie; fold ed...
This easy Dutch apple pie recipe is a real winner, with its crumble pie topping and homemade pie filling! If you’re a beginner pie baker, this is a great one to start with as it’s super simple to make and is absolutely delicious. In my family, the debate always rages on: Dutch ...
Sprinkle your topping over the whole pie or just your special slice for a delightful crunch and some added nutty flavor. More About This Recipe This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. Fir...
Optional tip: To prevent the pie from bubbling over in your oven, you can place the pie plate on a baking sheet to catch any spillage. Step 3: Make Crumb Topping When the 30 minutes is almost up, you want to make your crumble topping. Add ⅓ cup of granulated sugar and ¾ cup ...
For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the almonds. To assemble and bake the pie: Position a rack in the lower third of the oven and ...
Jump to recipe Share About the bake Cosying up with a warm bowl of humble crumble and a generous drizzle of custard is one of the finer things in life. Whether yours is served with ice cream, fresh cream or vanilla custard, we're yet to find a baker who doesn't love diving into ...