In a small bowl stir together the crab meat, pineapple, sour cream, hot pepper sauce, ½ tsp each of salt, pepper, chili powder, and mustard powder. Using a cheese crater, grate the Brussels sprouts, this should equal about 2/3 cup. Stir the grated Brussels sprouts into the crab mixt...
I will also say that this is definitely one of the times that I skipped the dirty work and bought pre-shelled lump crab meat. Who the heck wants to be picking through shells to get a pound of pure, luscious crab meat?!? I definitely didn’t! But it you’re up for it, more power...
I made this last night with one major change. Instead of using mayonnaise I used 8 oz light cream cheese. I melted the cream cheese in a sauce pan, added 1 can of crabmeat, used 6 large fresh shrimp cooked in white wine then chopped. Added the fresh parmesean cheese, shredded Gruyere...