The Honeybee Apis Mellifera In large measure, the honeybee (Apis mellifera) was responsible for the development of the paradigm thatcaste determinationis environmentally determined – indeed the queen bee production industry depends on ECD for the conversion of worker larvae into queens for sale. But...
The queen part in the tolerance between worker bees, Apis mellifera mellifera.SalehMghir, EDarchen, R
The Western honey bee (Apis melliferaL.; henceforth “honey bee”) is one of the few intensely managed insect species in the world. Humans have managed them for nearly 11,000 years for wax, honey, and—more recently—pollination (Batra1995; Bloch et al.2010; Crane1999; Roffet-Salque et...
mellifera and that these products onset to be marketed as Brazilian products. It is clear that bee pathogens and pests are able to contaminate bee products that are traded globally. There are standards for global trade in live bees and bee products. Even with these international guidelines, ...
Bee colony decline, including in Apis cerana indica F., is a global concern linked to multiple factors, notably neonicotinoid insecticides. Residues in hon
This study performed a five-year investigation on the occurrence of FQ residues in honey in 521 Apis mellifera and 160 Apis cerana honey samples collected from Zhejiang Province, China and compared FQ residue profiles in honey with a subgroup of various factors. Deterministic and p...
Apis mellifera ligustica is the most important bee species in China. Because bees can be exposed to insecticidal proteins from transgenic plants via pollen, as more transgenic Bt plants are commercialized, there is an increasing need for information regarding their impact on bee species. The ...
Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (Melipona eburnea and Apis mellifera) in two seasons were evaluated. In addition, the antimicrobial...