Whether you call it an antipasto platter, a charcuterie board, a grazing board, a mezze platter or a smogasbord, the basic idea is the same. FromSalon add this widget to your site Did You Know? Tuxedo was given its name after gaining popularity among diners at Tuxedo Park, NY. ...
Remove mushrooms and allow to cool. Serve with other ingredients in an antipasto platter such as olives, cubes of cheese, artichoke hearts, or thin slices of meat. Variations: Use less lemon juice and more red wine vinegar for a different bite. Add peppercorns and/or some pepper as a seas...
Antipasto is the beginning of the formal dinner and usually served on a large platter, which everyone eats from. Pretty much anything can be antipasto as long as there's no pasta in it. It's sort of like having soup and salad before your main entree, but don't be confused that it ...