Cherry peppers, also known as pimiento or pimento peppers, are a sweet pepper variety with a good bit of spicy kick. They are considered one of the best pickling peppers and often used as a condiment that way either sliced or whole. They are a good option for antipasto platters, cheese b...
Rizzo’s fifth restaurant in Western New York offers an casual dining experience with a menu that features a wide array of items including fresh seafood dishes, fine cuts of beef and traditional Italian pasta. A trendy Antipasto bar offers the perfect prelude to any meal. Guests can choo...
We had 2 appetizers, a "antipasto" salad special and fried calimari. I wish that nice artesian Italian bread had been complementary, but my millennial daughter feels that that would be "unnecessary empty calories." She is just a 32 year old with a 3 degrees, I am a 64 year old wit...
PLATTERS & SALADS ANTIPASTO SALADⓋ– mozzarella, tri-colored tortellini, olives, tomatoes BABY KALEⓋ– roasted squash, shaved apple, manchego cheese, honey-cider vinaigrette, pomegranate, seeds & nuts HOUSE SALADⓋ– pecans, pickled grapes, onion, honey-cider vinaigrette, goat cheese crostini ...
antipasto of local cured meats, salami's, sausage, prosciutto, olives and three types of pecorino (sheep) cheese; smoked, aged and creamed. This came with a basket of the absolute best pane carasau (Sardinian flat bread) I have ever tasted. The owner...
Whisper Wine bar has become a bit of a "go to" for us rather recently. The building from outside is so beautiful, reminiscent of a small bar in continental Europe. The wine list is extensive, with many excellent wines. And the food is delicious. We had the ...
We were not starving, so we chose antipasto plate, eel fillet and bread. The food was ok, only ok. Vegetables were quite cold and the eel portion small. The house truffle butter tasted a bit stale. The service was quick but somehow a bit awkward. So at this point they did not reach...