Antioxidant activityPhenolicFlavonoidDPPH, ABTSNitric oxide free radical scavengingReducing powerThe present research evaluates the phytochemical and antioxidant activity of Moringa oleifera Lam. seed kernel grown in Bangladesh. M. oleiferaseed kernel was extracted with methanol, acetone and......
辣木茎叶中水溶性多糖的提取及抗氧化活性的研究 study on extraction and antioxidant activity of water-soluble polysaccharides from moringa oleifera46阅读 文档大小:870.6K 5页 维维文档上传于2015-01-31 格式:PDF 野木瓜水溶性多糖的分离纯化及抗氧化活性研究 热度: 姬松茸碱提水溶性多糖提取、结构鉴定及抗氧化...
Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and D... Interaction of PGH and the hydrolysates/peptidic fractions resulted in a decrease in α-glucosidase and α-amylase inhibition. The kinetics of...
The analyses of phytochemicals and antioxidant potential of hydroethanol... S Vats,T Gupta - 《Physiology & Molecular Biology of Plants》 被引量: 6发表: 2017年 DRUMSTICK (MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS Antioxidant activity of methanolic extract of ...
Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera[J]. Food Bioscience,2018,26:23−29. doi: 10.1016/j.fbio.2018.09.003 [11] FARUQUE M O, ANKHI U R, KAMARUZZAMAN M, et al. Chemical composition and antimicrobial ...
Antioxidant activity Antimicrobial activity Medicinal plants Polyphenolic contents Preservatives Radical scavenging activity 1. Introduction One of the main actions taken by the meat industry to extend the shelf-life and quality of meat and meat products is through the use of meat preservatives (Lorenzo ...
3.7. Enzyme inhibitory activity of Moringa oleifera seed Fig. 4 shows the α-glucosidase and α-amylase inhibition activity of acarbose and different extracts of M. oleifera seeds. α-Glucosidase and α-amylase play an important role in the hydrolysis of starch and oligosaccharides and help to in...
Antioxidant activity of different solvent extracts of Moringa oleifera leaves under accelerated storage of sunflower oil. Asian J Plant Sci 2005;4(6):630-5.Siddiq, A., Anwar, F., Manzoor, M., & Fatima, A. (2005). Antioxidant activity of different solvent extracts of Moringa oleifera ...
The chemical properties, total phenol content, antioxidant activity, and sensory scores of cheese were improved by the incorporation of spring onion extract compared to control cheese. During storage, the taste and flavor of all cheese treatments were enhanced, with T2 having the best taste and ...
Aim: The in vitro and in vivo antioxidant properties of ethanolic leaves extract of Moringa oleifera Lam (Moringaceae) and its effect on lipid indices in male albino rats were investigated. Material and Methods: The in vitro antioxidant properties of the extract were determined; while the in ...