Physico-chemical and Antioxidant Properties of Moringa oleifera seed oil. Pakistan Journal of Nutrition. 2011; 10(5):409-414. https://doi.org/10.3923/pjn.2011.409.414Ogbunugafor, HA., Eneh, FU., Ozumba, AN., Igwo- Ezikpe, MN., Okpuzor, J., Igwilo, IO., Adenekan, SO. and ...
Aim: The in vitro and in vivo antioxidant properties of ethanolic leaves extract of Moringa oleifera Lam (Moringaceae) and its effect on lipid indices in male albino rats were investigated. Material and Methods: The in vitro antioxidant properties of the extract were determined; while the in ...
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates Heliyon, 4 (2018), p. e877 Google Scholar Aktumsek et al., 2013 A. Aktumsek, G. Zengin, G.O. Guler, Y.S. Cakmak, A. Duran Assessment of the antioxidant potential and fatt...
The cytokine IL-10, which has strong anti-inflammatory properties, is essential for limiting the response of the host immune system’ to pathogens. The relative mRNA gene expression of IL-10 was significantly (P = 0.001) upregulated in the infected-untreated goats compared with the uninfect...
Addition of supplements in culture media enhances the production of mycelia and even the biological activities of mushroom. In the present work, the effects of Moringa oleifera leaf extract MOLE supplemented in coconut water as culture media on the mycelial production and antioxidant properties of Pleu...
Hence, this research seeks to investigate the chemical composition (proximate, mineral, anti-nutrients), in vitro antioxidant properties, and the phenolic profile of shallot-enriched plantain biscuits. Furthermore, this study will assess the physical properties and sensory attributes of the shallot-...
Jacobsen,Charlotte - 《Oxidative Stability & Shelf Life of Foods Containing Oils & Fats》 被引量: 21发表: 2016年 Antioxidant Activity of Polyphenolic RichMoringa oleiferaLam. Extracts in Food Systems determiningthephenoliccontentandtheinvitroantioxidantpropertiesofMoleiferaleafandpodextractsTheeffectoftheextr...
Moringa leaves are rich source of vitamin A, C riboflavin, beta carotenoid, iron, and phenolic acid and also reported for antioxidant properties. The unique aspect of current study is use to M. oliferia leaves for the preparation of smoke water, because of its nutritional and antioxidant ...
Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and v... Reactive oxygen species play a critical role in cardiovascular diseases, inflammatory diseases, neurodegenerative disorders, cancer and aging. Di...
The synthesis of glycosides via transglycosylation reaction of Trichoderma viride CGTase was studied in the presence of polyphenolic constituents from Moringa oleifera extract. The transglycosylation products were determined through 1 H and 13 C-NMR to be gallic acid-4-O-尾-glucopyranoside (GAGP), ...