Bischoff KM, Poole TL, Beier RC: Antimicrobial resistance in food animals. In Preharvest and postharvest food safety: contemporary issues and future directions. Edited by Beier RC, Pillai SD, Phillips TD, Ziprin RL, Ames IA: Blackwell Publishing Professional; 2004:201-212....
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Frontiers: 4th Symposium on Antimicrobial Resistance in Animals and the Environment The aim of the ARAE 2011 conference is to present a global vision of the impact of the use of antibiotics in livestock and their environment. All aspects r... Team - 《Science》 被引量: 1发表: 0年 ...
Antimicrobial resistance in animals and impacts on food safety and public health Few issues in applied microbiology excite as much debate as the threatened transfer of antimicrobial resistance (AMR) from animals to cause disease in huma... D Jordan - 《Microbiology Australia》 被引量: 6发表: 2007...
1.1AMC (indicator): Antimicrobial consumption in both human and animals; 1.1.1 ACH (sub-indicator): Antimicrobial consumption in human; 1.1.2 ACA (sub-indicator): Antimicrobial consumption in animals; 1.1.3 PTU (sub-indicator): Pesticide Use; 1.2 AMU (indicator): Antimicrobial resistance status...
The most common resistance mechanisms employed by bacteria include enzymatic degradation or alteration of the antimicrobial, mutation in the antimicrobial target site, decreased cell wall permeability to antimicrobials, and active efflux of the antimicrobial across the cell membrane. The spread of mobile ...
Antimicrobial resistance in bacteria has become a major public health issue during the past decade. Antimicrobial agents are indispensable in the control of bacterial infections, not only in humans, but also in animals and plants. Every ... P Donadogodoy,R Castellanos,M León,... 被引量: 185...
resistancebank.org, an open-access repository for surveys of antimicrobial resistance in animals ArticleOpen access22 July 2021 Main Antimicrobial use in poultry production in China is five times higher than the international average1. Antibiotic use, even at low levels, alters and expands the gut ...
Present and Future Surveillance of Antimicrobial Resistance in Animals: Principles and Practicesantimicrobial resistanceantimicrobial susceptibility testingfood‐producing animalsgenome‐based AMR surveillancemetagenomicsresistomicsretrospective resistance surveillance...
The prevalence of antimicrobial resistance as well as multi-drug resistance patterns were highest for E. coli and Salmonella spp. cultured from pigs and chickens, were generally widespread but at lower levels for other animal groups, and included resistance to ampicillin and streptomycin, two ...