Etem Sevgi Ignatova-Ivanova TsveteslavaDepartment of Biology, University of Shumen, Shumen 9712, Bulgariavip生命科学:英文版Sevgi E, Tsveteslava II (2015) Antifungal Activity of Lactic Acid Bacteria, Isolated from Bulgarian Wheat and Rye Flour. J Life Sci 9: 1-6....
Antifungal activity of lactic acid bacteria and their application in food biopreservation HoussamAbouloifa, ...AbdeslamAsehraou, inAdvances in Applied Microbiology, 2022 5Identification of antifungal compounds derived from LAB Most of the methodologies and techniques applied to purify and identify the an...
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives Sarah Crowley, ... Douwe van Sinderen, in Trends in Food Science & Technology, 2013 Conclusions & future perspectives Very significant advances in the field of antifungal LAB have been achieved during the last decade...
The objective of this study was isolation, identification of lactic acid bacteria from different source and testing their antifungal activity against phytopathogens fungi C. capsici and C. gloeosporioides. The isolates were identified by their phenotypic and genotypic characteristics and their antifungal ...
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices The anti-mold activity of 397 strains of lactic acid bacteria was evaluated using both the spot method in Petri plates and coculture in liquid medium. The ... F Panebianco,A Caridi - 《Gras...
Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction - ScienceDirect Lactic acid bacteria bioprotection applied to the malting process . Part I : strain characterization and identification of antifungal compounds. Food Control... P ...
In situ antifungal activityTexture profile analysisImproving the quality and shelf life of wheat bread using controlled novel sourdoughs is a promising biotechnology process. In the present study, after molecular identification of the selected antifungal predominant lactic acid bacteria (LAB) isolated from...
In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leafLactobacillus plantarumAntifungal compoundProbiotic propertiesAntioxidant activitiesThis study aimed to describe the diversity of antifungal lactic acid bacteria (LAB) in popular ...
The use of lactic acid bacteria (LAB) to alleviate fungal decay of foods and feeds is a promising solution. The study and application of antifungal LAB has received a surge of interest in recent years. Significant progress has been reported on the isolation and characterization of antimycotic ...
Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties 2022, Food Bioscience Citation Excerpt : This could be due to the fact that we used a higher concentration of garlic extract and a lower concentration of...