Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat productsPolyphenolsplant extractsantibacterial activitymeatPlant extracts contain large amounts of bioactive compounds, mainly polyphenols. Polyphenols inhibit the growth of microorganisms, especially bacteria. ...
At present, the preservatives and antibacterial agents used in textile products such as shoes and garments have not yet established uniform regulations. The implementation of the EU BPR regulations will make the licensing of active substances and the cost of authorization of biocide products become ext...
However, due to cumulative toxicity and increasing antibiotic resistance to conventional antiseptics, the use of natural antibacterial agents has gained intense research interest (Bajpai et al., 2013). Plant-derived essential oils (EO) have been shown to possess antioxidant (Bonilla et al., 2018),...
Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to inh...
11.Development and Application of Inorganic Antibiotic Agents and Nanometric Antibiotic Porcelain;无机抗菌剂和纳米抗菌陶瓷的开发和应用 12.New Preservatives--Study on Synthesis and Antimicrobial Activity of α-furylacrylic Acid新型抗菌剂——α-呋喃丙烯酸的合成及其抗菌活性 ...
and tolerance of pH.These results indicated that the antibacterial peptides' expression was related with the agents of induction.The antibacterial peptides existed in Musca Domestica larvae body originally.Induction increased the content of the antibacterial peptides and stimulated the formation of new ...
agents include lithium, sodium, potassium, calcium, magnesium or barium hydroxides, carbonates and bicarbonates, as well as ammonia. Illustrative organic bases that form base addition salts with acidic active agents include aliphatic, alicyclic or aromatic organic amines such as isopropylamine, ...
The antifungal and bactericidal properties of fatty acids have been well known. In general, fatty acids function as effective anionic surface agents. One of the main reasons for their limited use, however, is reduced potency at human physiological pH values. ...
esters, parabens, benzyl alcohol, benzaldehyde and benzoyl peroxide, are commonly used as antibacterial and antifungal preservatives and as flavouring agents in... T Nagayama,M Nishijima,K Yasuda,... - 《Journal of the Food Hygienic Society of Japan》 被引量: 3发表: 1983年 加载更多来源...
water and low-molecular weight organic solvents commonly used in chemical synthesis, except in the presence of other pharmaceutically necessary ingredients such as salts in correct quantities to render the composition isotonic, buffers, surfactants, colouring and flavouring agents, and preservatives. Example...