about 10 minutes. Pour in the wine and chicken broth and deglaze the pan with a large spoon. Stir in the Dijon mustard and tarragon, add back in the chicken, then cover the skillet and simmer for about 15-20 minutes, reducing heat more if necessary. ...
Mayonnaise is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water in yolks form a base of the emulsion, while lecithin and protein from the yolks are the emulsifiers that stabilize it. Additionally, a bit of a mustard may also...
But the name took some time—founders Brian J. McLaughlin and Jay Howland opened Ma Riva's Sub Shop before changing it to Angelo Sub Shop, which sounded a bit too close to a chain of supermarkets in the area. The owners added the "D" in D'Angelo in 1978 to stand for "delicious,"...
) because of the trippy-ness of this movie. Her inspiration came from the spinach (of course) but also all the ketchup and mustard bottles throughout the movie. Because she had just read about the origins
For the burger patty, I used 1 lb Ground Beef, 2 tablespoons ofBarrio Fiesta Bagoong, 1 tablespoon of Dijon Mustard, and some black pepper. I’ve always been told to keep the patties simple, but I always want to mess around with them. Fried it in some duck fat and called it good....