Outside of the old city walls, the eastern area (Tha Phae Gate) along the Ping River is the commercial hub filled with markets. The western part is the trendy, hip area alongNimmanhaemin Road (known as Nimman)that’s popular with both the digital nomad community and Chinese tourists for ...
The outlet also describes ljutenica, another famous cousin to the spread that combines sweet and hot peppers with tomatoes, garlic, and parsley. Another option to try is 'green ajvar' or malidzano, which uses green peppers instead of red, along with eggplant and mustard. Last but not ...
The flavor of Japanese horseradish is peppery and more closely resembles hot mustard than chili peppers. It is also lachrymatory, which means that it induces tears. “Namida,” the Japanese word for “tears,” is used in association with wasabi on product labels or as a request for a sushi...
The flavor of Japanese horseradish is peppery and more closely resembles hot mustard than chili peppers. It is also lachrymatory, which means that it induces tears. “Namida,” the Japanese word for “tears,” is used in association with wasabi on product labels or as a request for a sushi...
and had me plenty thirsty at the end. The sauce was red and rich and savory and had a good burn to it. This is definitely the spiciest thing I've bought yet from Trader Joe's. Loved it. The rice on the side, of course, was nothing special until some excess sauce (of which there...
I have a theory that Japanese horseradish is also great for clearing the palate. The times I've had raw seafood without Japanese horseradish, there is always a very strong fishy after-taste in my mouth that's annoying. When I do have it with Japanese horseradish though, there is no after...