(Rao et al., 2002; Scotter, 2009; Kang et al., 2010; Wrolstad and Culver, 2012). More recently, annatto has been used as powder to replace – at least partially – nitrite in sausage (Zarringhalami et al., 2009). Besides its colouring effects, annatto extracts add a slightly sweet...
Fully melt the annatto-infused coconut oil to 120-130 ° F. For this recipe, you need to soap on the warmer side to help prevent false trace. Read more about false trace here. Once the lye water and the oils have cooled to 120-130 ° F, add the lye water to the oils and stick ...