The3 best palm oil substitutesare ghee, coconut oil, and annatto oil. Ghee, a clarified butter with a rich and nutty flavor, can be an excellent substitute in terms of taste and high-heat cooking. Coconut oilis another popular choice that works well in both cooking and baking. ...
Xanthan gum acts as substitute for wheat and other cereals used for making bread that is gluten free. Xanthan gum use is not just for industrial uses, as a thickener is also used for enhanced viscosity for household kitchen uses as well. It is an easy way of thinking soya-milk rice, and...