© Ashley Van Haeften - Woman grinding grains Meats This is where things get a little dicey. Though meat wasregularly consumed by those with money, those who were not wealthy often survived on meals of beans and bread instead. Most towns and villages had hunters and fishermen, though the l...
A trio of delicious grains for a hearty and wholesome loaf. Whole Grain Spelt Pan Loaf October 10, 2019 Spelt found its way into my baking rotation ages ago and has since become a regular. Sourdough Ciabatta Bread Recipe August 21, 2018 Light and airy, your new go-to bread for sa...
Looking for ways to enjoy our new Ancient Harvest Culinary Ancient Grains? We've got some ideas...
"Farro might be my favorite of all the grains," says freelance food writer and recipe developer, Rebecca Firkser. "I mostly use it in savory applications [...] but it's also great cooked with other grains like brown rice/oats/millet/teff in a sweet porridge. I usually cook it like ...
grains used in baking. Quinoa is a great substitution for pasta or added into bread. Quinoa and millet are delicious with slivered almonds and chopped dried apricots or cherries. For more savory dishes, try adding seasonings and spices. I cook my ancient grains in my rice cooker or instapot...
Romans are known for the weird food, like flamingo tongue, that they ate during lavish banquets. Some delicacies are stranger than most; others are more delicious.
Kissel was made from bran, oats, rye, and peas. They covered the grains with water, let them stand for a while so that the starch was released. The released starch made the mixture swell up and become lightly fermented with a precipitate at the bottom of the container. The water was ch...
Other roasted grains, such as wholegrain wheat and peas, can... Unveiling the Story Behind Amza Superfoods (and... July 11, 2024 Did you catch us at the Farmers' Market? The wonderful folks at farmers' market recently interviewed me. We have such a fun time connecting with our ...
C. et al. New criteria for the molecular identification of cereal grains associated with archaeological artefacts. Sci. Rep. 7, 6633 (2017). Article PubMed PubMed Central CAS Google Scholar Procopio, N. & Buckley, M. Minimizing laboratory-induced decay in bone proteomics. J. Proteome Res....