Whole grain flours were obtained and used to make bread. Bread was in vitro digested, the digesta were supplemented to HepG2 cells, and the biological effects of supplementation were evaluated. In addition, cells previously supplemented with the different digested bread types were then exposed to ...
BREAD qualityBAKED productsNUTRITIONAL valueFLAXSEEDConsumers are increasingly seeking bakery products with better nutritional value and health benefits. The aim of the research was to assess the quality of bread made from ancient wheat flours (spelt, einkorn, emmer) with the...
To makeancient Egyptian bread, follow this recipe: Mix three parts flour to one part water. Mix with the hands until it forms a sticky dough lump. If needed, add more water. You're looking for the dough to pull away from the side of the bowl, as in normal bread. You may use yeast...
These ancient grains went through a long history of hybridizations to make them easier to mill and process into our modern day wheat, and to make them more desirable for bread making with a higher gluten content. But due to gluten toxicity issues in modern times, many are reviv...
I love the Khorasan grain it is my favorite grain! I use it everyday. We make pancakes, muffins, all kinds of breads: sourdough, regular, banana, pumpkin, and cakes with the Khorasan. We grind into flour. We also really love to make cereal out of it. It has an amazing flavor, we...
Cooks slap the dough on the hot walls of the oven and it makes flat bread. The mortar and pestle has not changed since ancient times. Still, it was much more important in Ancient Egyptian cuisine than in modern fare. Today, we have machines that can reduce grain and seasonings to powder...
We make delicious Gluten-Free bread that's USDA Organic, Non-GMO, Ancient Grain, Vegan and Top 9 Allergen Free. Most of our flavors are Sugar Free. It’s the gluten-free bread that gets both the taste and nutrition right! Happy Capers is a small family b
Spelt is a type of wheat grown as far back as 5,000 BC. It is high in protein, low in fat, and contains vitamins and minerals like calcium, iron, and niacin. Besides using as a cereal and bread grain, spelt is also distilled in Poland to make vodka! (If you don’t want to gro...
Emmer Pizzeria is made from the best ingredients in Hong Kong. Emmer is an ancient, organic heritage grain, blended with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients. They make every pizza natural
To make bread, others usually use quick-rise yeast (酵母), but I don’t. Every Saturday morning, after mixing proper amount of water with flour, sugar etc, I take time to wait for the dough to rise. This is my way to slow down and smell the roses. ...