Whole grain flours were obtained and used to make bread. Bread was in vitro digested, the digesta were supplemented to HepG2 cells, and the biological effects of supplementation were evaluated. In addition, cells previously supplemented with the different digested bread types were then exposed to ...
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The duster of metaphors surrounding the Christian concept of the girl of life belongs in an ancient and complex symbolic language of agricultural communities of Old Europe where the worship of the grain goddess was central to all aspects of life.(1) As divine perfection of earthly fecundity, she...
ancient grainbreadclinical trialThe aim of this study was to compare the effect of consumption of ancient grain "Verna" bread obtained by two different leavening agents, sourdough (SD) and baker's yeast (BY), on inflammatory parameters and cardiometabolic risk factors. Seventeen clinically healthy ...
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A.Even after the ancient Egyptians discovered leavened bread and the techniques for reliably producing it were well known, unleavened bread continued to be widely consumed. B.Only when the Egyptians stopped the practice of toasting grain were their stone-lined grain-toasting pits available for ...
aScant physical evidence remains of the first human domestication of grain. Still, there is enough to conclude that ancient peoples, motivated by the nutritional value of bread or cakes made of wild wheat, looked for controlled ways to grow it to provide a consistent food supply. Three related...
Another legend is that after the same tyrant died, the people hated him so much that they took all of his grain stores and threw it all into the river where it became the island. Sic semper tyrannis, as the Romans would say…
Grain Mother. Goddess of agriculture, grain, crops, initiation, civilization, lawgiver and the love a mother bears for her child. Protectress of women, motherhood, marriage. Daughter of Saturn and Ops. She and her daughter Proserpine were the counterparts of the Greek goddesses Demeter and ...