Amylase is the chief enzyme responsible for digesting polysaccharides in the body. It is present in human milk and plays a significant role in the digestion of starch, especially in infants where pancreatic amylase levels are low. AI generated definition based on:Breastfeeding (Seventh Edition),201...
amylase- any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar enzyme- any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions ...
Enzyme production by soil filamentous fungi under solid-state fermentation in banana stalk Data on amylase activity of these fungal genera are rare, and they had not been cultivated in identical conditions to that reported herein. Use of agro-industrial wastes as substrates for [alpha]-amylase prod...
amylases have a molecular weight of about 50 to 55 kDa, an optimal physiological pH of 6.7 to 7.0, and require calcium and chloride ions to achieve optimal enzyme activity. The small size makes it easy to filter through the glomerulus. Amylase is cleared by the kidney and the reticuloendoth...
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223,357,405,839,870–873 Extracts of sugar cane contain beta amylase, which can be used in the production of maltose syrup. That enzyme is readily isolated in high yield and is thermostable.874 In the digestion of corn-starch granules, soybean beta amylase was 60% less active than ...
alpha-Amylase is a digestive enzyme secreted primarily by the pancreas and salivary glands, but is rarely found in other tissues. Alpha-Amylase was first described in the 1800s and is considered one of the first enzymes to be studied scientifically in history. It was originally called alpha-Amy...
Amylase is an enzyme. It is responsible for the catalyzation of the hydrolysis of starch into sugars. It is present in the mouth of humans and is responsible for starting the process of digestion.Answer and Explanation: Become a member and unlock all Study Answers Start today. Try it now ...
Salivary amylase is a glucose-polymer cleavage enzyme that is produced by the salivary glands. It comprises a small portion of the total amylase excreted, which is mostly made by the pancreas. Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved ...
Alpha-amylase, a salivary enzyme is shown to increase in diabetic individuals compared to nondiabetics and can be used as a marker for the diagnosis of diabetes. Aim and objective:The present study was undertaken to investigate the levels of salivary amylase in type II diabetic patients. ...