Amino Acids: Chemistry and ClassificationGuoyao Wu
Winitz, "Chemistry of the Amino Acids," Vol. 2, John Wiley, New York, 1961, pp. 1753 ~ 1778.Greenstein, J.P., and Winitz, M., "Chemistry of the Amino Acids " 1 486, Robert E. Krieger Publishing Co. Malabar, Florida, 1984....
D-Amino Acids in Chemistry, Life Sciences and Biotechnology presents a collection of state of the art contributions from leading scientists in D-amino acid research, a field that has significant implications in relation to health care, research in age-related and neuronal diseases, pharmaceutical ch...
The isotopic labelling of small molecules is integral to drug development and for understanding biochemical processes. The preparation of carbon-labelled α-amino acids remains difficult and time consuming, with established methods involving label incorp
Reactions between sugars and amino acids in the Maillard reaction produce a multitude of compounds through interconnected chemical pathways. The course of the pathways changes depending on the nature of the amino acids and sugars as well as the processin
Explores analysis, separation, synthesis, biosynthesis, and modification of amino acids. Includes biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, and microbiology. Highly rated by authors for future publication considerations. Editor-in-Chief Ellen I...
利用液相色谱和光学检测进行氨基酸分析,需要进行额外的样品制备,因为大多数氨基酸缺乏发色团并且无法检测。因此,水解后,氨基酸分析的下一步是衍生化。本节介绍了使用Waters AccQ•Tag化学品制备用于衍生化的蛋白质或肽水解产物。 要正确可靠地衍生化水解样品,必须考虑以下因素: ...
In chemistry, an amino group -NH2 is represented as + –Carboxyl group or acid group represented by -COOH at the beginning. Amino acids are linked together by peptide bonds forming long chains of tens or hundreds of amino acids (proteins). The peptide bond takes place between a carbon atom...
in the development of direct-infusion or hyphenated mass spectrometry in the analysis of free amino acids in physiological fluids, because mass spectrometry not only matches optical detection in sensitivity, but also offers superior selectivity. The advent of cryo-probes has also brought NMR ...
Lysinoalanine, the constituent amino acid of cinnamycin (from Streptomyces cinnamoneus) and duramycin (from Streptomyces cinnamoneus forma azacoluta) is found in proteins with a history of alkaline treatment, and used as a supplement in food products for human consumption. It is formed under basic...