D-Amino Acids in Chemistry, Life Sciences and Biotechnology presents a collection of state of the art contributions from leading scientists in D-amino acid research, a field that has significant implications in relation to health care, research in age-related and neuronal diseases, pharmaceutical ch...
2024, Food Chemistry: X Citation Excerpt : Carenzi, Sacchi, Abbondi, and Pollegioni (2020) mention that amino acids are structured from a central carbon atom (α‑carbon) attached to amino and carboxyl groups. From this, the amino acids identified in the study, depending on the incorporat...
Amino acids (AAs) contain both amino and acid groups. The chemical configuration of AAs is generally defined in reference to l- and d-glyceraldehyde. All proteinogenic (protein-creating) AAs except glycine can have both l- and d-isomers. L-AAs plus glycine are the most abundant isomers and...
I. The amino acid composition of various fibroins and its significance in relation to their crystal structure and taxonomy. AMINO ACIDS/chemistryINSECTS/chemistryPROTEINS/chemistryThe amino acid composition of 74 fibroins from various silk-producing arthropods has been determined, 26... F Lucas,JT ...
摘要: studies in the physical chemistry of amino acids, peptides and related substances. vi. the densities and viscosities of aqueous solutions of amino acids-氨基酸,多肽和相关物质的物理化学研究. VI.密度和粘度的水溶液中的氨基酸-知来论文发表中心...
Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, ...
This research is to find out if anything there is a relationship between the intensity of parent-child communication with adolescent self-regulation in schools. The population used in this study is a teenage boarding school educated men ... Asizah - 《Persona》 被引量: 4发表: 2013年 ENHANCED...
Amino Acids, Peptides and Proteins in Organic Chemistry: Origins and Synthesis of Amino Acid, Volume 1 IntroductionSynthesis of Carbocyclic β-Amino AcidsSynthesis of Functionalized Carbocyclic β-Amino Acid DerivativesEnzymatic Routes to Carbocyclic β-Amin... L Kiss,Enik Forró,Ferenc Fülp - Amino...
Food Protein ChemistryJ. P. Greenstein and M. Winitz, "Chemistry of the Amino Acids," Vol. 2, John Wiley, New York, 1961, pp. 1753 ~ 1778.Greenstein, Chemistry of the Amino Acdis, 1984, pp. 886-889.J. P. Greenstein, M. Winitz, Chemistry of the Amino Acids, Vol 1, Krieger ...