作者:Bruckner, Hans; Fujii, Noriko; 出版年:2011-2 页数:392 ISBN:9783906390659 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介· ··· D-Amino Acids in Chemistry, Life Sciences and Biotechnology presents a collection of state of the art contributions from leading...
Amino Acids:Chemistry and Classification. P W Emery. Encyclopedia of Human Nutrition . 2013C. Stylianopoulos, Carbohydrates: Chemistry and Classification, in: B. Caballero (Ed.) Encyclopedia of Human Nutrition (Third Edition), Academic Press, Waltham, 2013, pp. 265-271....
studies in the physical chemistry of amino acids, peptides and related substances. ii. the solubility of α-amino acids in water and in alcohol—water mixtures-氨基酸,多肽和相关物质的物理化学研究. II. α-氨基酸在水和醇 - 水混合物中的溶解... EJ Cohn,TL Mcmeekin,JT Edsall,... - 《Journ...
Winitz, "Chemistry of the Amino Acids," Vol. 2, John Wiley, New York, 1961, pp. 1753 ~ 1778.Greenstein, J.P., and Winitz, M., "Chemistry of the Amino Acids " 1 486, Robert E. Krieger Publishing Co. Malabar, Florida, 1984....
Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, ...
Amino acids are awesome! They have a huge role in the function of our bodies. They function both as building blocks for proteins, and they function as intermediates in metabolic reactions. There are 20 different types of amino acids found in proteins, which means that there is a huge amount...
The direct carbon isotope exchange reaction on α-amino acids is highly desirable, as existing labelling methods require several synthetic steps and harsh conditions. Now, an aldehyde-catalysed carboxylate exchange with isotopically labelled *CO2 has ena
Reactions between sugars and amino acids in the Maillard reaction produce a multitude of compounds through interconnected chemical pathways. The course of the pathways changes depending on the nature of the amino acids and sugars as well as the processin
thiadiazine derivativesamino acids, peptidesChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about... T.,ABOUL-FADL,A.,... - 《European Journal of Medicinal Chemistry》 被引量: 42发表: 2010年 ChemInform Abstract: Formation of Pyrazine...