Reality hit when I lost my paralegal job and was at a crossroads in my career. I knew if I didn’t give it my all to pursue personal chef business, I would never do it. I had to focus and concentrate all my attention and waking hours to culinary school and finding clients. Now was...
any more than you can compare Picasso to anyone,” says Kamman. “No, no, we are very different. Julia was a cookbook writer and television cook. I ran restaurants very successfully, I write books, I am a trained chef and I have a television show.” ...
Rick Bayless, chef, television host, cookbook author, humanitarian, and recipient of the 2016 Julia Child Award will speak withSteven Velasquez, the museum’s curator of Latino History and Culture. Chef Bayless will prepare a dish from his bookRick Bayless's Mexican ...
Arab American Chef Denise Hazime Discusses Growing Business, First CookbookHijazi, Samer
Dee Follett has not seen a flower for half a century. She does not hear the bees. For her, summer is just another season of imagination. Dee is both blind and deaf, but each year she tries something no one else would dream. We found her driving a car. ...
Eating Russ & Daughters’ I was reminded of what Turkish chef Musa Dağdeviren said the first time he had a traditional dish prepared by someone other than his mother: “When I tasted it, that’s when I realized that my mother was dead.” I picked Russ & Daughters Café because it ...
The counter-sized cooker (shown above), the Roboshef, was patented by Walter Scharsch, a chef who had previously run his own restaurant. The Roboshef menu also included juices, salads, vegetables, soup, and desserts, all prepared conventionally. On the menu, a half chicken with French frie...
From the Oct 15, 2019, issue Drawing inspiration from the Alpine producers of France, Italy and Switzerland, these U.S. cheesemakers are delivering exceptional homegrown versions of this storied style. Member-Only Content Join today and get immediate access to this article, and to our entire da...
Brigid Washington is a recipe developer and food writer from Trinidad & Tobago and author of the cookbook Coconut Ginger Shrimp Rum: Caribbean Flavors For Every Season. Her work has appeared in the New York Times, Food & Wine and others. She lives in Raleigh, North Carolina with her... ...
The Latin American Cookbook is overseen by the acclaimed Peruvian chef Virgilio Martínez. Followers of international cuisine might well be familiar with Martínez; his restaurant, Central, is currently ranked sixth in the World’s 50 Best Restaurants List, while his remote, Andean re...