A unique feature ofsmoker ovensis that they can hot or cold smoke food. Each oven has a fully-integrated smoker box that smokes real wood chips to add bold flavors to your menu. You can adjust the level of smokiness based on the amount of time food is kept in the oven. Cook and Ho...
Discover Alto-Shaam Commercial Smoker Ovens for bold, flavorful menus. Labor-free cooking, Halo Heat® technology, and remote management.
and stumbled upon chefs with Alto-Shaam and he helped me and told me the theory of cook-and-hold and how I can actually tenderize a piece of meat overnight in an oven. We cook USDA choice top brown and we cook it overnight. We put it in the oven ...
P.O. Box 450 Menomonee Falls, WI 53052 Toll Free (United States & Canada only): 1-800-558-8744 Phone: 1-262-251-3800 Service Department: 1-262-251-3800 Ext. 6702 Alto-Shaam Asia 上海市普陀区岚皋路567号品尊国际中心B座11楼1165室 ...
3. Soak wood chips for 10-15 minutes and place in smoke box from Alto-Shaam 767-SK/III Smoker 4. Place smoke box in unit with a hotel pan full of ice on rack directly above 5. Place seasoned ribs on rack above ice and set up cold smoke 6. Burn wood for 15 minutes, and let ...
Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world. Learn more now!
Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!