Discover Alto-Shaam Commercial Smoker Ovens for bold, flavorful menus. Labor-free cooking, Halo Heat® technology, and remote management.
CombiSmoke® Zero Clearance Design Our Commercial Combi Ovens Converge® Converge multi-cook combi ovens feature up to three combis in one ventless footprint. Steam, bake, and air fry all at the same time with no flavor or moisture transfer between chambers. ...
Alto-Shaam 500-TH-II、750-TH-II、1000-TH-II 电动手动控制烤箱 750-TH-II #825/33/37 • 1/06 P R I N T E D I N U.S.A.
The layout of your professional kitchen must abide by the rules of space and necessity. However, even the smallest of professional kitchens can maximize efficiency when the layout is done right. Better yet, Alto-Shaam’sCook & Holdovens and latestProdigiTMcombi ovens can help reduce energy costs...
While there are a wide variety of cook and hold ovens available, it’s essential to find one that meets all of your space and operational needs. Thanks to Alto Shaam’s Halo Heat technology, ourCook & Hold ovensensure your food is cooked evenly and consistently, without a hood, fan, or...
Smoke meat overnight and hold it at the proper temperature by the next morning without drying out—no babysitting needed. This is accomplished thanks to Halo Heat® technology, a gentle, radiant thermal cable that evenly pulses heat throughout the oven cavity in a highly efficient manner. ...
Acts Retirement-Life Communities was first connected with Alto-Shaam in the 2000s as a purchasing committee was reviewing combi ovens and hot wells for the communities. They were looking for a way to quickly cook quality meals and to hold food in bulk without the food drying out. Because the...
5. Place seasoned ribs on rack above ice and set up cold smoke 6. Burn wood for 15 minutes, and let product rest in the unit for 30 more minutes at 140°F 7. Remove ribs and place in sous vide bags 8. Place sealed bags in an Alto-Shaam Combitherm oven at 180°F to pasteurize...