(GH) families 4, 27, 36, 57, 97 and 110 based onamino acidsequence similarity. Microbial α-galactosidases are preferred for industrial exploitation due to their tolerance capacity in production process and fast growth on cheap substrates making them more economically suitable. Novelenzymegenes are...
Both diets were offered without or with supplementation of -galactosidase and xylanase. The growth performance was assessed within a 43-d feeding period, where at the end, biochemical serum indices were estimated. In Experiment 1, the enzyme-supplemented diet had a greater contents of DE and DE...
During germination, galactose molecules gradually become detached from a-galactosides due to the effect of the enzyme a-D-galactosidase activated during the process. To simulate the degradation of a-galactosides during legume seed germination, we applied nine equations to the evaluation of the ...
An enzyme found in saliva that breaks down starches into sugars. The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. ...
beta-galactosidase Enzyme (EC 3.2.1.23, 1024aa) that cleaves the terminal β-galactose from ganglioside substrates and other glycoconjugates; encoded by the LacZ gene in E. coli, and widely used as a reporter gene, because a variety of coloured or fluorescent compounds can be produce...
An experiment was conducted to evaluate the effects of citric acid (CA) and commercial preparations of a-galactosidase (alpha-GAL) and protease on in intro nutrient release from soybean meal (SBM) and trypsin inhibitor (TI) content in raw defatted whole soybeans An in vitro model was used ...
The most active subfraction can be explored further to confirm its inhibitory activity against the enzyme and to determine its extent in the treatment of diabetes mellitus in vivo. 展开 关键词: AVOCADO ALPHA-glucosidases LEG amputation MASS spectrometry DIGESTIVE enzymes BLOOD sugar ...
α-Amylase breaks internal α-1, 4-glycosidic linkages of starch into glucose and maltose in the digestive organs [6]. Amylase is found in saliva glands whereas pancreatic amylase is secreted by the pancreas into the small intestine [7]. However, blood glucose level can be determined by α-...
The recombinant α-amylase activity was determined by the 3,5-dinitrosalicyic acid (DNS) method [11]. Ten microliters of the crude or purified enzyme were added into 100 μL of 1% (w/v) starch in 100 mM phosphate buffer (pH 6.0), gently mixed, and incubated at 40 °C or optimum...