Recipe by BITHICA DAS of SHARJAH, UAE, AEbe first to comment 1 likes Authentic Bengali cuisine and a very popular one too.Ingredients vegetarian 2 servings 4 medium potatoes 1 onion, sliced 3 tbsp. mustard oil 1/2 cup poppy seeds 2 green chillies 1 tsp. coriander leaves 1/4 tsp. ...
Recipe type: Main Cuisine: Bengali Serves: 4 Ingredients Aloo, potato: 2, large Posto, poppy seeds: 4 tbsp Kancha lonka, green chilli: 2-3 Shukno lonka, dry red chili: 1 Turmeric powder: 1 tsp Salt: 1 tsp Sugar: ½ tsp Mustard oil: 3 tbsp + 1 tbsp Warm water: ½ cup Instr...
“Safed” means white. So this dish is cooked with no turmeric unlike most curry dishes in India. The sauce is nutty, delicate and mild. I had posted the recipe forSafed Paneerbefore. Take a look if you wish. Some of you already tried it and let me know that you loved it! (I do...