your aloo dum recipe looks tempting.. so i decided to try it out. it tasted simply superb and my husband totally loved it!! thank u very much for it 🙂 Jamie October 24, 2011 at 9:28 amLog in to Reply I’ve always wondered how this dish was made? Now, I know! Just the sor...
dum aloo recipesor allindia recipes.
Dum Aloofor special occasions is cooked in the similar fashion with ghee, cream and nuts, but the quick everyday affair is quite different. I have mentioned before that Bengali cuisine has plenty of recipes
“Safed” means white. So this dish is cooked with no turmeric unlike most curry dishes in India. The sauce is nutty, delicate and mild. I had posted the recipe forSafed Paneerbefore. Take a look if you wish. Some of you already tried it and let me know that you loved it! (I do...