Whatever you can dream up, Las Vegas delivers: Michelin-starred restaurants, 24-hour wedding chapels, larger-than-life scenery, slot machines, all of it. But just when you think you have Vegas pinned down, it surprises you. Consider Meow Wolf, an immersive experience that’s equal parts th...
Overall, Boston Lobster was good but not great. It’s huge. And it’s well priced. And the lobster is good. Dishes are fairly typical for Southern/Cantonese Chinese. I actually think it’s quite a bit better than the way over-ratedNewport Seafood. But there are plenty of “meh” dishe...
But then Emil and crew built out such a lovely space to capture the drama. It’s modern, but welcoming. Not too loud, you can here the conversation and the music both. And from when you enter off the double elevator ascent it folds from one experience to another: lounge, dining room,...
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Fried Eggs. Yep. Apparently you eat them with the tongue, or maybe it was the curry. Andtomato rice. Fried coconut sticky rice. I really enjoyed the texture and the mild coconut flavor. Garlic frog legs. Really tender and full of garlicky flavor. Not so different thanfrog legs Aleppo sty...
Here you can see the below foam strata a bit better. 1986 Coche-Dury Corton-Charlemagne. Fred writes: The honey and botrytis of 86 was apparent as was with the 86 Roulot MP. There is that long elegant floral finish that you get with Coche Corton Charlemagne. Initially a little behind th...