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3. The food is good but it’s certainly resort food. You can find better in town. We also had a bad experience the last night we were there at Blaze. We asked our hostess for a table for four and she said “give me a couple minutes while I turn that table right there...
Jeffrey had the hookup here at this awesome Peruvian Chinese fusion place in Eagle Rock. Yeah it’s far, but it seems to be one of the only Chifa (Peruvian Chinese) places in LA that’s middle/high end. Most just serve on styrofoam. This is a composite of two visits but in both c...
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At the end they bring thisbrothyou can add to the dipping sauce to drink it like a soup. Very nice too. Curry Udon. Great curry udon. Chicken, onions and curry. Lighter and more complex than most curry udons. I brought some of my gelato too: ...
in coconut curry sauce. I LOVED this dish. I’ve had a pink version before atPhong Dinhand this green version was slightly different, spicier, and just as good. The snails are in little conical shells inside the curry. You suck out the creatures. So good. I could eat two bowls my...
Fried squid balls. Yep. If you’ve got the balls, eat ’em. “lunch’s” come with this microscopic egg drop soup. It wasn’t bad. Szechuan fish filet noodle soup. The fish itself wasn’t the most amazing and it wasn’t seething in peppers like at a real Szechuan place but it ha...
You know it’s real because they don’t skimp on either the chilies OR thefish sauce.The menu can be found here. After a few minutes of table juggling we managed to squeeze ourselves in — this isn’t the kind of place that normally deals with 10 person tables that well. ...