Fruits and vegetables are rich in antioxidants, and carrots, in particular, are a source of phenolics, vitamin A, and carotenoids. Carrots are regularly consumed raw, cooked, or in juice form for their particular taste, sweet flavor, and their high carotenoid content...
Mechoui, a roasted whole lamb cooked on an outdoor spit, is usually prepared when a large group of people gathers together. The animal is seasoned with herb butter so the skin is crispy and the meat inside is tender and juicy. Bread and various dried fruits and vegetables, including dates ...
Arab, Berbers and French taste. Dishes range on a vast spectrum from mild to incredibly spicy, appealing to all palates with a diverse wide range of different flavourings used. Chicken, lamb, grains, fish, vegetables and dried fruits are all staples of Algerian dishes, which are often comple...
Enzymatic browning is a negative change that affects fruits and vegetables. This makes them unfit for consumption or reduces their shelf life and quality. This reaction alters the appearance, texture, fragrance, taste, and nutritional value of the food. In order for these products to be widely ...
The enzyme activity of catechol oxidase (CO) give rise to enzymatic browning, leading to undesirable changes in fruits and vegetables. The aim of this work is to investigate the inhibitory effect of five essential oils (EOs) on CO from date fruits (Phoenix dactylifera). Catechol oxidase has ...
Data were collected by questionnaire: age, gender, BMI, ethnical origin, personal and family history, smoking, alcohol consumption, sun exposure, food habits (fruits, vegetables, fat fish), food supplements, iris color, cataract surgery, refraction, fundusResults 1183 subjects included, 68 presented...
× g−1 dry weight (dw)), while among fruits and green vegetables, the arbutus-berries (Arbutus unedo) peel (∼53 mg BHT eq. × g−1 wet weight (ww)) and eggplant ( Solanum melongena ) pulp (30 mg BHT eq. × g−1, ww) gave the best results, ...
In addition, the gluten-free diet interfered with the patients' ability to work and with their social activities. Regarding the diet of our patients, the main foods consumed were vegetables, fruits, pulses, rice, pancakes, eggs, chicken meat and milk. Conclusions The negative effects of celiac...
脳g1 dry weight (dw)), while among fruits and green vegetables, the arbutus-berries (Arbutus unedo) peel (53mg BHT eq.脳g1 wet weight (ww)) and eggplant (Solanum melongena) pulp (30mg BHT eq.脳g1, ww) gave the best results, respectively. Nevertheless, RPlip negative values were ...
This resulted in a clear shift in Algerian cuisine (70.31 %), with processed foods (3.47 %) and modern dishes (5 %) made outside the home consumed at low levels, while consumption of vegetables (22.39 %), fruits (15.87 %), and traditional dishes (11.95 ...